Whiskey Hot Chocolate

Ingredients - Serves 2

• Chocolate shavings - For garnish
• Whipped cream - For topping
• Whiskey - 2 ounces
• Sugar - 2 tablespoons
• Cocoa powder - 2 tablespoons
• Dark chocolate - 4 ounces, chopped
• Milk - 2 cups

Let's Get Started

1. In a saucepan, heat the milk over medium heat until hot but not boiling.
2. Add the chopped dark chocolate, cocoa powder, and sugar to the saucepan. Whisk until the chocolate is melted and the mixture is smooth.
3. Remove the saucepan from heat and stir in the whiskey.
4. Pour the hot chocolate into mugs and top with whipped cream.
5. Garnish with chocolate shavings.
6. Serve and enjoy!

Dietary Info

• Dish Type: Beverage
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 300
• Fat: 12g
• Carbs: 30g
• Protein: 5g
• Sodium: 50mg
• Sugar: 20g