Vermeer's Vanilla Macchiato

A delicious and creamy vanilla macchiato inspired by the famous Dutch painter, Vermeer.

Ingredients - Serves 1

Brew a shot of espresso and set aside.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Remove from heat and stir in the vanilla syrup.
Using a milk frother or whisk, froth the milk until creamy and foamy.
Pour the frothed milk into a mug, leaving a little room at the top.
Slowly pour the espresso shot over the frothed milk, allowing it to create a layered effect.
Top with whipped cream and drizzle with caramel sauce.
Serve hot and enjoy!