Butter Pecan Milkshake
Indulge in the rich and creamy flavors of butter pecan with this delicious milkshake.
Ingredients - Serves 2
- Caramel sauce - For drizzling
- Whipped cream - For topping
- Pecans - 1/4 cup, chopped
- Milk - 1 cup
- Butter pecan ice cream - 2 cups
Let's Get Started
- In a blender, combine the butter pecan ice cream and milk.
- Blend until smooth and creamy.
- Add the chopped pecans and pulse a few times to incorporate.
- Pour the milkshake into glasses.
- Top with whipped cream and drizzle with caramel sauce.
- Garnish with additional chopped pecans, if desired.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 20g
- Carbs: 40g
- Protein: 8g
- Sodium: 150mg
- Sugar: 30g
