Turkish Coffee

Turkish coffee is a traditional method of preparing coffee that results in a strong and flavorful brew.

Ingredients - Serves 2

Measure the water and pour it into a small cezve (Turkish coffee pot).
Add the Turkish coffee and sugar (if desired) to the cezve.
Place the cezve on the stovetop over low heat.
Stir the mixture continuously with a small spoon until the coffee and sugar are dissolved.
Continue heating the coffee until it starts to foam and rise.
Just before it reaches a boil, remove the cezve from the heat.
Let the coffee sit for a few seconds to allow the grounds to settle.
Pour the coffee into small cups, making sure to distribute the foam evenly.
Serve the Turkish coffee with a glass of water on the side.