Tostas de Sobrasada Y Miel
This is a traditional Spanish dish, featuring the spicy spreadable sausage Sobrasada from the Balearic Islands, paired with sweet honey on toasted bread.
Ingredients - Serves 4
Let's Get Started
- Preheat the oven to 180°C (350°F).
- Brush the bread slices with olive oil on both sides and place them on a baking sheet.
- Toast the bread in the oven until it is golden brown, about 5 minutes.
- Spread a generous amount of Sobrasada on each slice of toasted bread.
- Drizzle each slice with a tablespoon of honey.
- Serve the tostas warm.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 10g
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