Sobrasada on Toast

This simple yet delicious dish features the unique flavor of sobrasada, a raw, cured sausage from the Balearic Islands, spread on crispy toast.

Ingredients - Serves 4

Preheat your grill or broiler.
Drizzle the bread slices with olive oil on both sides and place them under the grill. Toast them until they are golden and crispy.
Spread a generous amount of sobrasada on each slice of toast.
Drizzle a bit of honey over the sobrasada.
Place the toasts back under the grill for a couple of minutes until the sobrasada is slightly melted and the honey is caramelizing.
Serve immediately while still warm.