Thai Iced Tea
Thai iced tea is a refreshing and creamy beverage made with black tea, sweetened condensed milk, and spices.
Ingredients - Serves 2
- Ice cubes - 1 cup
- Sweetened condensed milk - 4 tablespoons
- Water - 2 cups
- Thai tea leaves - 2 tablespoons
Let's Get Started
- Bring water to a boil in a saucepan.
- Add the Thai tea leaves to the boiling water and let it steep for 5 minutes.
- Strain the tea into a pitcher or a large glass.
- Add sweetened condensed milk to the tea and stir until well combined.
- Fill two glasses with ice cubes.
- Pour the Thai tea mixture over the ice cubes.
- Stir gently and serve chilled.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 3g
- Carbs: 30g
- Protein: 2g
- Sodium: 50mg
- Sugar: 20g
