Swahili Cinnamon Frappé
A refreshing and aromatic coffee-based beverage with a hint of cinnamon, inspired by Swahili flavors.
Ingredients - Serves 2
- Ground cinnamon - For garnish
- Whipped cream - For topping
- Ice cubes - 1 cup
- Cinnamon syrup - 2 tablespoons
- Milk - 1/2 cup
- Strong brewed coffee - 1 cup, chilled
Let's Get Started
- In a blender, combine the chilled brewed coffee, milk, cinnamon syrup, and ice cubes.
- Blend on high speed until smooth and frothy.
- Pour the frappé into two glasses.
- Top with whipped cream and sprinkle with ground cinnamon.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 2g
- Sodium: 10mg
- Sugar: 20g
