Stroopwafel Coffee
Indulge in the delicious combination of stroopwafels and coffee with this delightful recipe.
Ingredients - Serves 1
- Caramel sauce - For drizzling
- Whipped cream - For topping
- Milk - 1/4 cup
- Strong brewed coffee - 1 cup
- Stroopwafel - 1
Let's Get Started
- Brew a strong cup of coffee.
- Warm the milk in a small saucepan or microwave until hot.
- Place the stroopwafel on a plate and warm it in the microwave for a few seconds until slightly softened.
- Place the warmed stroopwafel on top of the coffee cup to allow the steam to soften it further.
- Pour the hot milk into the coffee cup, filling it almost to the top.
- Top with whipped cream and drizzle with caramel sauce.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 50mg
- Sugar: 15g