Stroopwafel Coffee

Indulge in the delicious combination of stroopwafels and coffee with this delightful recipe.
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Stroopwafel Coffee

Ingredients - Serves 1

Let's Get Started

  1. Brew a strong cup of coffee.
  2. Warm the milk in a small saucepan or microwave until hot.
  3. Place the stroopwafel on a plate and warm it in the microwave for a few seconds until slightly softened.
  4. Place the warmed stroopwafel on top of the coffee cup to allow the steam to soften it further.
  5. Pour the hot milk into the coffee cup, filling it almost to the top.
  6. Top with whipped cream and drizzle with caramel sauce.
  7. Serve immediately and enjoy!

Dietary Info

  • Dish Type: Beverage
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Calories: 250
  • Fat: 10g
  • Carbs: 35g
  • Protein: 5g
  • Sodium: 50mg
  • Sugar: 15g