Stratford Upon Avon Affogato
A delightful dessert inspired by the charming town of Stratford-upon-Avon, this affogato combines rich espresso with creamy vanilla ice cream.
Ingredients - Serves 2
- Dark chocolate - 1 ounce, grated
- Almond flakes - 1 tablespoon
- Amaretto liqueur - 1 tablespoon (optional)
- Vanilla ice cream - 2 scoops
- Espresso - 2 shots
Let's Get Started
- Brew two shots of espresso and let them cool slightly.
- Place a scoop of vanilla ice cream in each serving glass or bowl.
- Pour one shot of espresso over each scoop of ice cream.
- If desired, drizzle a tablespoon of amaretto liqueur over each affogato.
- Sprinkle almond flakes and grated dark chocolate on top.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sodium: 20mg
- Sugar: 15g
