Cava Affogato
This refreshing twist on the classic affogato combines the richness of espresso with the effervescence of cava.
Ingredients - Serves 2
- Mint leaves - For garnish
- Dark chocolate - 1 ounce, grated
- Vanilla ice cream - 2 scoops
- Cava - 1 cup
- Espresso - 2 shots
Let's Get Started
- Brew two shots of espresso and let them cool.
- Divide the espresso between two serving glasses.
- Add a scoop of vanilla ice cream to each glass.
- Pour half a cup of cava over the ice cream in each glass.
- Sprinkle grated dark chocolate on top.
- Garnish with mint leaves.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 10mg
- Sugar: 10g
