Stinky Tofu
Stinky tofu is a traditional Chinese fermented tofu that has a strong odor. It's usually served with chili sauce and pickled cabbage.
Ingredients - Serves 4
- Pickled cabbage - To serve
- Chili sauce - To taste
- Vegetable oil - For deep frying
- Stinky tofu - 4 pieces
Let's Get Started
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Carefully add the stinky tofu. Fry until the tofu turns golden brown, about 5 minutes.
- Remove the tofu with a slotted spoon and drain on paper towels.
- Serve the stinky tofu with chili sauce and pickled cabbage.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 10g
- Carbs: 10g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
