Spanish Rosemary Espresso
This Spanish-inspired espresso drink combines the bold flavors of coffee with the aromatic essence of rosemary.
Ingredients - Serves 1
- Honey - 1 teaspoon
- Water - 1/4 cup
- Fresh rosemary - 1 sprig
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso using your preferred method.
- In a small saucepan, bring the water to a boil.
- Add the rosemary sprig to the boiling water and let it steep for 2-3 minutes.
- Remove the rosemary sprig from the water and discard.
- Pour the rosemary-infused water into a cup.
- Add the shot of espresso to the cup.
- Stir in the honey until dissolved.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 10
- Fat: 0g
- Carbs: 2g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g
