Smoked Pork Shoulder
A succulent smoked pork shoulder, slow-cooked to perfection and served on slider buns with a bit of coleslaw.
Ingredients - Serves 10
- Coleslaw - 1 cup
- Slider buns - 20
- Bbq sauce - To taste
- Rub - To taste, containing salt, pepper, paprika, onion powder, garlic powder, brown sugar
- Pork shoulder or butt - 8 pound, bone-in
Let's Get Started
- Rub the pork shoulder with the rub mixture, ensuring it is well coated.
- Preheat your smoker to 225 degrees.
- Place the pork shoulder in the smoker and cook for 14-16 hours, or until the internal temperature reaches 202 degrees.
- Remove the pork shoulder from the smoker and let it rest for 20 to 30 minutes.
- Pull the pork using forks or bear claws.
- Serve the pulled pork on slider buns with a bit of coleslaw and a drizzle of BBQ sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 720 minutes
- Calories: 500
- Fat: 35g
- Carbs: 20g
- Protein: 30g
- Sodium: 1000mg
- Sugar: 5g
