Smoked Duck

This smoked duck recipe features tender and flavorful duck meat with a smoky aroma.

Ingredients - Serves 4

Preheat your smoker to 225°F.
Rinse the duck under cold water and pat dry with paper towels.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika to create a dry rub.
Rub the dry rub mixture all over the duck, ensuring it is evenly coated.
Place the duck on the smoker rack, breast side up.
Add the soaked wood chips to the smoker box or directly onto the coals.
Close the smoker and let the duck smoke for approximately 3 hours, or until the internal temperature reaches 165°F.
Remove the smoked duck from the smoker and let it rest for 10 minutes before carving.
Carve the duck into serving portions and serve hot.