Shrimp Tacos
These delicious shrimp tacos are filled with seasoned grilled shrimp, fresh vegetables, and a tangy sauce.
Ingredients - Serves 4
- Hot sauce - To taste
- Sour cream - 1/4 cup
- Cilantro - 1/4 cup, chopped
- Avocado - 1, sliced
- Tomato - 1, diced
- Cabbage - 2 cups, shredded
- Tortillas - 8 small flour or corn tortillas
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Cumin - 1 teaspoon
- Chili powder - 1 teaspoon
- Lime juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- In a bowl, combine the olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to make a marinade.
- Add the shrimp to the marinade and toss to coat. Let it marinate for 10 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Grill the shrimp for 2-3 minutes per side, until cooked through and slightly charred.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing some shredded cabbage on each tortilla, followed by the grilled shrimp.
- Top with diced tomatoes, sliced avocado, chopped cilantro, sour cream, and hot sauce.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 12g
- Carbs: 40g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
