Seaweed and Sea Salt Latte

This unique latte combines the flavors of seaweed and sea salt for a savory twist on a classic beverage.

Ingredients - Serves 1

In a small saucepan, bring 1 cup of water to a boil.
Add the dried seaweed to the boiling water and let it steep for 5 minutes.
Strain the seaweed-infused water into a mug, discarding the seaweed.
Add the sea salt to the seaweed-infused water and stir until dissolved.
In a separate saucepan, heat the milk over medium heat until hot but not boiling.
Pour the hot milk into the seaweed-infused water and stir well.
Add the espresso or strong brewed coffee to the latte mixture and stir.
Sweeten the latte with honey or your preferred sweetener, adjusting to taste.
Serve hot and enjoy!