Dead Sea Salted Caramel Latte
Indulge in the rich and decadent flavors of a Dead Sea Salted Caramel Latte. This creamy and comforting beverage combines the sweetness of caramel with a hint of sea salt for a truly delightful treat.
Ingredients - Serves 1
- Dead sea salt flakes - For garnish
- Whipped cream - For topping
- Sea salt - 1/4 teaspoon
- Caramel sauce - 2 tablespoons
- Milk - 1 cup
- Espresso or strong brewed coffee - 1 shot or 1/2 cup
Let's Get Started
- Brew a shot of espresso or strong coffee.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- In a mug, combine the hot espresso or coffee, caramel sauce, and sea salt. Stir until well mixed.
- Pour the hot milk into the mug and stir to combine.
- Top with whipped cream and sprinkle with Dead Sea salt flakes for garnish.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 5g
- Sodium: 200mg
- Sugar: 30g
