Scone and Cream Latte

Indulge in the perfect combination of a freshly baked scone and a creamy latte.

Ingredients - Serves 1

Bake or purchase a scone of your choice.
Brew a shot of espresso or make a strong cup of coffee.
Heat the milk in a saucepan over medium heat until hot but not boiling.
Froth the milk using a frother or whisk until it becomes creamy and foamy.
Pour the espresso or coffee into a mug.
Pour the frothed milk over the espresso or coffee, holding back the foam with a spoon.
Top with whipped cream and sprinkle with cinnamon or cocoa powder.
Serve the scone alongside the latte and enjoy!