Sazerac
The Sazerac is a classic New Orleans cocktail made with rye whiskey, absinthe, sugar, and bitters.
Ingredients - Serves 1
- Ice cubes - 3-4
- Lemon peel - 1
- Peychaud's bitters - 3 dashes
- Sugar cube - 1
- Absinthe - 1/4 ounce
- Rye whiskey - 2 ounces
Let's Get Started
- Rinse a chilled glass with absinthe, discarding any excess.
- In a separate mixing glass, muddle the sugar cube with the bitters until dissolved.
- Add the rye whiskey and ice cubes to the mixing glass.
- Stir well for about 30 seconds to chill the drink.
- Strain the mixture into the prepared glass.
- Garnish with a twist of lemon peel.
- Serve and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 0mg
- Sugar: 5g
