Saffron Lassi
Saffron Lassi is a refreshing yogurt-based drink to cool off in the summer heat. The saffron adds a unique flavor and a beautiful color.
Ingredients - Serves 2
- Ice cubes - 1/2 cup
- Cardamom powder - 1/4 teaspoon
- Saffron strands - A pinch
- Sugar - 2 tablespoons
- Water - 1/2 cup
- Yogurt - 1 cup
Let's Get Started
- Soak the saffron strands in 2 tablespoons of warm water for 5-10 minutes.
- In a blender, add the yogurt, water, sugar, saffron water, and cardamom powder.
- Blend until everything is well combined.
- Add the ice cubes and blend again until the lassi is frothy.
- Pour the lassi into glasses and serve chilled.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 4g
- Carbs: 20g
- Protein: 6g
- Sodium: 50mg
- Sugar: 15g
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