Russian Tea Cake Coffee
This Russian Tea Cake Coffee is a delightful blend of rich coffee and the flavors of traditional Russian tea cakes.
Ingredients - Serves 2
- Crushed pecans - For garnish
- Whipped cream - For topping
- Ground nutmeg - 1/4 teaspoon
- Ground cinnamon - 1/4 teaspoon
- Vanilla extract - 1/2 teaspoon
- Powdered sugar - 2 tablespoons
- Milk - 1/2 cup
- Strong brewed coffee - 1 cup
Let's Get Started
- In a small saucepan, heat the brewed coffee and milk over medium heat until hot.
- Stir in the powdered sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Pour the mixture into two coffee mugs.
- Top with whipped cream and garnish with crushed pecans.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g
