Roti Canai

Roti Canai is a popular Malaysian flatbread that is crispy on the outside and soft on the inside. It is typically served with curry or dhal.

Ingredients - Serves 4

In a large bowl, combine the all-purpose flour, salt, and sugar.
Add the vegetable oil and water to the bowl and mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Divide the dough into 4 equal portions and shape each portion into a ball.
Brush each ball with ghee or butter and let them rest for 15 minutes.
On a lightly floured surface, roll out each ball into a thin circle.
Heat a skillet or griddle over medium heat and lightly grease it with ghee or butter.
Cook each roti canai for about 1-2 minutes on each side, until golden brown and crispy.
Serve hot with curry or dhal.