Roman Holiday Cocktail
A refreshing and fruity cocktail with a hint of herbs, perfect for a summer evening.
Ingredients - Serves 1
- Prosecco - 2 ounces
- Fresh basil leaves - 2
- Fresh strawberries - 2, hulled and quartered
- Simple syrup - 1/2 ounce
- Lemon juice - 1/2 ounce
- Campari - 1 ounce
Let's Get Started
- In a cocktail shaker, muddle the strawberries and basil leaves.
- Add the Campari, lemon juice, and simple syrup, and fill the shaker with ice.
- Shake well until the outside of the shaker becomes frosty.
- Strain the cocktail into a glass and top with the Prosecco.
- Garnish with a strawberry and a basil leaf, and serve immediately.
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 10mg
- Sugar: 10g
