Bellini
The Bellini is a classic Italian cocktail made with peach puree and Prosecco.
Ingredients - Serves 1
- Fresh mint leaves - For garnish
- Ice - As needed
- Lemon juice - 1 tsp
- Simple syrup - 1 oz
- Prosecco - 4 oz
- Ripe peaches - 2
Let's Get Started
- Peel and pit the peaches, then puree them in a blender until smooth.
- In a cocktail shaker, combine the peach puree, simple syrup, lemon juice, and ice. Shake well.
- Strain the mixture into a chilled champagne flute or glass.
- Top with Prosecco and gently stir to combine.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
