Roasted Edamame and Cauliflower
A healthy and delicious side dish featuring roasted edamame and cauliflower, seasoned with olive oil, garlic, and spices.
Ingredients - Serves 4
- Paprika - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Cauliflower - 1 head, cut into florets
- Edamame - 2 cups, shelled
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the edamame and cauliflower florets.
- Drizzle with olive oil and add the minced garlic, salt, pepper, and paprika. Toss until well coated.
- Spread the edamame and cauliflower out on a baking sheet in a single layer.
- Roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly browned.
- Serve warm as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 8g
- Sodium: 300mg
- Sugar: 3g
