Roasted Cabbage Wedges with Parmesan
These roasted cabbage wedges are a delicious and healthy side dish, topped with melted Parmesan cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parmesan cheese - 1/4 cup, grated
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Cabbage - 1 small head, cut into wedges
Let's Get Started
- Preheat the oven to 425°F (220°C).
- Place the cabbage wedges on a baking sheet.
- Drizzle the olive oil over the cabbage wedges and sprinkle with garlic powder, salt, and pepper.
- Roast in the oven for 20-25 minutes, or until the cabbage is tender and lightly browned.
- Remove from the oven and sprinkle the grated Parmesan cheese over the cabbage wedges.
- Return to the oven for an additional 2-3 minutes, or until the cheese is melted and golden.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 300mg
- Sugar: 4g
