Rhubarb and Sweet Potato Mash

This unique and flavorful mash combines the tartness of rhubarb with the sweetness of sweet potatoes.

Ingredients - Serves 4

In a large pot, bring water to a boil and add the chopped rhubarb. Cook for 5 minutes or until tender. Drain and set aside.
In the same pot, add the sweet potatoes and enough water to cover them. Bring to a boil and cook for 10-15 minutes or until the sweet potatoes are fork-tender. Drain.
Return the cooked rhubarb to the pot and add the cooked sweet potatoes.
Mash the mixture using a potato masher or fork until desired consistency is reached.
Add butter, honey, cinnamon, salt, and black pepper. Stir well to combine.
Taste and adjust seasoning if needed.
Serve hot as a side dish with your favorite main course.