Red Velvet Cheesecake Milkshake
Indulge in the rich and creamy flavors of red velvet cake and cheesecake combined in a delightful milkshake.
Ingredients - Serves 2
- Crumbled red velvet cake - For garnish
- Whipped cream - For topping
- Red food coloring - 1 tablespoon
- Milk - 1 cup
- Vanilla ice cream - 2 cups
- Cream cheese - 4 oz
- Red velvet cake - 2 slices
Let's Get Started
- In a blender, combine the red velvet cake, cream cheese, vanilla ice cream, milk, and red food coloring.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and garnish with crumbled red velvet cake.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 500
- Fat: 20g
- Carbs: 70g
- Protein: 10g
- Sodium: 200mg
- Sugar: 50g
