Leprechaun Frappé
This refreshing and festive Leprechaun Frappé is the perfect drink to celebrate St. Patrick's Day. Made with mint, vanilla ice cream, and a hint of chocolate, it's a delightful treat for all ages.
Ingredients - Serves 2
- Ice cubes - 1 cup
- Green food coloring - A few drops
- Whipped cream - For topping
- Chocolate syrup - 2 tablespoons
- Vanilla ice cream - 2 cups
- Milk - 1 cup
- Mint leaves - 1/4 cup
Let's Get Started
- In a blender, combine the mint leaves, milk, vanilla ice cream, chocolate syrup, green food coloring, and ice cubes.
- Blend until smooth and creamy.
- Pour the frappé into glasses.
- Top with whipped cream and drizzle with additional chocolate syrup, if desired.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 5g
- Sodium: 50mg
- Sugar: 30g
