Prosciutto Wrapped Grilled Vegetables
This recipe features a delicious combination of grilled vegetables wrapped in savory prosciutto.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic glaze - 2 tablespoons
- Olive oil - 2 tablespoons
- Prosciutto - 8 slices
- Asparagus - 1 bunch, trimmed
- Red bell pepper - 1 large, sliced into strips
- Yellow squash - 2 medium, sliced lengthwise
- Zucchini - 2 medium, sliced lengthwise
Let's Get Started
- Preheat the grill to medium-high heat.
- Brush the sliced vegetables with olive oil and season with salt and pepper.
- Wrap each vegetable slice with a slice of prosciutto.
- Place the wrapped vegetables on the grill and cook for about 3-4 minutes per side, or until the prosciutto is crispy and the vegetables are tender.
- Remove from the grill and drizzle with balsamic glaze.
- Serve hot as an appetizer or side dish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 180
- Fat: 8g
- Carbs: 12g
- Protein: 10g
- Sodium: 400mg
- Sugar: 4g
