Potato Mash

Ingredients - Serves 6

• Chives - 2 tablespoons, chopped (optional)
• Garlic powder - 1/2 teaspoon
• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Milk - 1/2 cup
• Butter - 1/2 cup
• Potatoes - 2 pounds, peeled and cubed

Let's Get Started

1. Place the peeled and cubed potatoes in a large pot and cover with water.
2. Bring the water to a boil and cook the potatoes until they are fork-tender, about 10-15 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the butter, milk, salt, pepper, and garlic powder to the pot with the potatoes.
5. Mash the potatoes with a potato masher or use an electric mixer for a smoother consistency.
6. Continue mashing until the potatoes are creamy and smooth.
7. Stir in the chopped chives, if desired.
8. Serve the creamy potato mash hot as a side dish with your favorite main course.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 8g
• Carbs: 30g
• Protein: 4g
• Sodium: 500mg
• Sugar: 2g