Piña Colada
A refreshing tropical cocktail made with pineapple, coconut cream, and rum.
Ingredients - Serves 2
- Maraschino cherry - For garnish
- Pineapple wedge - For garnish
- Ice - 1 cup
- White rum - 2 ounces
- Coconut cream - 1/2 cup
- Pineapple juice - 1 cup
Let's Get Started
- In a blender, combine the pineapple juice, coconut cream, rum, and ice.
- Blend until smooth and creamy.
- Pour into glasses and garnish with a pineapple wedge and maraschino cherry.
- Serve and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 1g
- Sodium: 10mg
- Sugar: 25g
