Hotel Nacional Special

Ingredients - Serves 1

• Maraschino cherry - For garnish
• Pineapple slice - For garnish
• Ice - To taste
• Pineapple juice - 2 ounces
• Apricot brandy - 1/2 ounce
• Lime juice - 1 ounce
• White rum - 2 ounces

Let's Get Started

1. Fill a cocktail shaker with ice.
2. Add the rum, lime juice, apricot brandy, and pineapple juice to the shaker.
3. Shake well to combine.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a pineapple slice and a maraschino cherry.
6. Serve and enjoy!

Dietary Info

• Dish Type: Cocktail
• Prep Time: 5 minutes
• Cook Time: None minutes
• Calories: 200
• Fat: 0g
• Carbs: 20g
• Protein: 0g
• Sodium: 5mg
• Sugar: 15g