Pineapple and Strawberry Shortcake

This refreshing and fruity dessert combines juicy pineapple and sweet strawberries with fluffy shortcake biscuits.

Ingredients - Serves 6

Preheat the oven to 350°F.
Slice the shortcake biscuits in half horizontally and place them on a baking sheet.
Bake for 10-12 minutes, or until golden brown.
In a bowl, combine the diced pineapple and sliced strawberries.
Drizzle the honey over the fruit mixture and gently toss to coat.
Once the shortcake biscuits have cooled, place the bottom halves on serving plates.
Spoon a generous amount of the fruit mixture onto each biscuit.
Top with a dollop of whipped cream.
Place the top halves of the biscuits on top of the whipped cream.
Garnish with mint leaves.
Serve immediately and enjoy!