Pimientos de Padrón
Pimientos de Padrón are small, green peppers that come from the municipality of Padrón in Spain. They are usually fried in olive oil and sprinkled with sea salt, making a delicious appetizer.
Ingredients - Serves 4
- Sea salt - To taste
- Olive oil - 2 tablespoons
- Pimientos de padrón - 1 pound
Let's Get Started
- Rinse the peppers and pat them dry.
- Heat the olive oil in a large frying pan over medium-high heat.
- Add the peppers to the pan and cook them, turning occasionally, until they start to blister and brown, about 5 minutes.
- Remove the peppers from the pan and drain them on paper towels.
- Sprinkle the peppers with sea salt and serve them immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 50
- Fat: 5g
- Carbs: 2g
- Protein: 1g
- Sodium: 500mg
- Sugar: 1g
