Pimientos de Padron
Pimientos de Padrón are small green peppers from the Padrón region of Spain. They are typically mild, but occasionally one can be quite spicy. This simple recipe highlights the flavor of the peppers with a touch of sea salt.
Ingredients - Serves 4
- Sea salt - To taste
- Olive oil - 2 tablespoons
- Pimientos de padrón - 1 pound
Let's Get Started
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pimientos de Padrón to the skillet and cook for 5-7 minutes, stirring occasionally, until they are blistered and slightly charred.
- Remove the peppers from the skillet and transfer to a serving plate.
- Sprinkle the pimientos de Padrón with sea salt to taste.
- Serve immediately as an appetizer or side dish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 50
- Fat: 3g
- Carbs: 6g
- Protein: 1g
- Sodium: 200mg
- Sugar: 2g
