Pig's Blood Cake

Pig's Blood Cake is a popular street food in Taiwan. It's a savory and unique dish made from pig's blood, sticky rice, and soy broth.

Ingredients - Serves 4

Soak the sticky rice in water for a few hours, then drain.
Mix the pig's blood with the sticky rice until well combined.
Shape the mixture into a cake and steam for about 20 minutes, or until the rice is cooked.
While the cake is steaming, heat the soy broth in a pot.
Once the cake is done, cut it into slices and dip each slice into the hot soy broth.
Sprinkle each slice with peanut powder and chopped cilantro, then drizzle with sesame oil.
Serve the pig's blood cake while it's still warm.