Pepper and Onion Stir Fry

This delicious stir fry is made with colorful bell peppers and onions, seasoned with a flavorful sauce.

Ingredients - Serves 4

In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, cornstarch, and water to make the sauce.
Heat cooking oil in a large skillet or wok over high heat.
Add the sliced bell peppers and onion to the skillet and stir fry for 3-4 minutes, until they start to soften.
Add minced garlic to the skillet and stir fry for an additional 1 minute.
Pour the sauce over the vegetables in the skillet and stir well to coat.
Continue cooking for 2-3 minutes, until the sauce thickens and coats the vegetables.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Enjoy your delicious pepper and onion stir fry!