Peaches and Cream Pancakes

These fluffy pancakes are filled with fresh peaches and topped with a creamy vanilla sauce.

Ingredients - Serves 4

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
Gently fold in the diced peaches.
Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter.
Serve the pancakes topped with whipped cream and additional diced peaches, if desired.