Peach and Apricot Sangria
This refreshing peach and apricot sangria is perfect for summer gatherings. It combines the sweetness of peaches and apricots with the tanginess of citrus fruits.
Ingredients - Serves 6
- Mint leaves - For garnish
- Ice cubes - As needed
- Club soda - 1 cup
- Peach schnapps - 1/2 cup
- White wine - 1 bottle
- Lemons - 2, juiced
- Oranges - 2, juiced
- Apricots - 2, sliced
- Peaches - 2, sliced
Let's Get Started
- In a large pitcher, combine the sliced peaches, sliced apricots, orange juice, and lemon juice.
- Add the white wine and peach schnapps to the pitcher and stir well.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- When ready to serve, add the club soda and stir gently.
- Fill glasses with ice cubes and pour the sangria over the ice.
- Garnish with mint leaves and serve chilled.
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 5mg
- Sugar: 25g