Parmesan Roasted Butternut Squash
This Parmesan roasted butternut squash is a delicious and healthy side dish that is perfect for fall.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dried thyme - 1 teaspoon
- Garlic powder - 1 teaspoon
- Parmesan cheese - 1/4 cup, grated
- Olive oil - 2 tablespoons
- Butternut squash - 1 medium, peeled, seeded, and cubed
Let's Get Started
- Preheat the oven to 425°F.
- In a large bowl, toss the butternut squash cubes with olive oil, Parmesan cheese, garlic powder, dried thyme, salt, and pepper.
- Spread the seasoned butternut squash in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown, stirring once halfway through.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 8g
- Carbs: 18g
- Protein: 4g
- Sodium: 300mg
- Sugar: 4g
