Parmesan Roasted Acorn Squash

Ingredients - Serves 4

• Salt and pepper - To taste
• Dried thyme - 1/2 teaspoon
• Garlic powder - 1 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Olive oil - 2 tablespoons
• Acorn squash - 2 small, halved and seeded

Let's Get Started

1. Preheat the oven to 400°F (200°C).
2. Place the acorn squash halves on a baking sheet, cut side up.
3. Drizzle the olive oil over the squash halves and sprinkle with garlic powder, dried thyme, salt, and pepper.
4. Roast in the preheated oven for 30-35 minutes, or until the squash is tender and golden brown.
5. Remove from the oven and sprinkle the grated Parmesan cheese over the squash halves.
6. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and slightly crispy.
7. Serve hot as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 3g
• Sodium: 200mg
• Sugar: 2g