Parchita Juice

Ingredients - Serves 4

• Ice cubes - As needed
• Sugar - To taste
• Water - 4 cups
• Parchita (passion fruit) - 6 fruits

Let's Get Started

1. Cut the Parchita in half and scoop out the pulp into a bowl.
2. Add the pulp to a blender along with the water and sugar.
3. Blend until well mixed, then strain the mixture to remove the seeds.
4. Pour the juice into a pitcher and refrigerate until chilled.
5. Serve the Parchita juice over ice.

Dietary Info

• Dish Type: Juice
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 70
• Fat: 0g
• Carbs: 18g
• Protein: 0.7g
• Sodium: 5mg
• Sugar: 8g