Pan de Higo

Pan de Higo is a traditional Spanish fig cake that's often served with cheese. It's a dense, sweet treat that's perfect for the holidays.

Ingredients - Serves 8

Remove the stems from the figs and soak them in hot water for 10 minutes.
Drain the figs and place them in a food processor with the almonds, anise seeds, cinnamon, lemon zest, and brandy.
Process until the mixture forms a thick paste.
Turn the mixture out onto a piece of plastic wrap and shape it into a log.
Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.
Slice the Pan de Higo and serve with cheese.