Paella Spiced Coffee
This unique and savory twist on coffee combines the flavors of traditional paella spices with a rich and aromatic brew.
Ingredients - Serves 2
- Orange peel - 1 strip
- Honey - 1 tablespoon
- Water - 2 cups
- Cloves - 2 whole
- Cinnamon - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Saffron threads - a pinch
- Turmeric - 1/4 teaspoon
- Paprika - 1/2 teaspoon
- Ground coffee - 2 tablespoons
Let's Get Started
- In a small bowl, combine the paprika, turmeric, saffron threads, black pepper, cinnamon, and cloves.
- In a coffee maker or French press, add the ground coffee and the spice mixture.
- Brew the coffee using 2 cups of water.
- While the coffee is brewing, place the honey and orange peel in a small saucepan.
- Heat the honey and orange peel over low heat until the honey is warm and infused with the orange flavor.
- Remove the orange peel from the honey.
- Pour the brewed coffee into two cups.
- Drizzle the warm honey over the coffee, stirring gently to combine.
- Serve hot and enjoy the unique flavors of paella spiced coffee!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 100
- Fat: 2g
- Carbs: 18g
- Protein: 1g
- Sodium: 50mg
- Sugar: 5g