Oysters Rockefeller
Oysters Rockefeller is a classic American dish that's loaded with flavors from fresh oysters, butter, spinach, and cheese.
Ingredients - Serves 4
- Salt and pepper - To taste
- Worcestershire sauce - 1 teaspoon
- Parsley - 1 tablespoon, chopped
- Parmesan cheese - 1/4 cup, grated
- Breadcrumbs - 1/2 cup
- Spinach - 1 cup, chopped
- Butter - 1/2 cup
- Fresh oysters - 12, on the half shell
Let's Get Started
- Preheat your oven to 450°F (230°C).
- Shuck the oysters and place them on a baking sheet.
- Melt the butter in a skillet over medium heat. Add the spinach, breadcrumbs, Parmesan cheese, parsley, Worcestershire sauce, salt, and pepper. Cook until well combined.
- Spoon the spinach mixture onto each oyster.
- Bake for 10 minutes, or until the topping is golden and the oysters are cooked through.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 6g
- Protein: 8g
- Sodium: 150mg
- Sugar: 1g
