Orange Tulip Iced Coffee
This refreshing iced coffee is infused with the flavors of orange and tulip, creating a delightful and unique beverage.
Ingredients - Serves 2
- Honey - 1 tablespoon
- Milk - 1/2 cup
- Ice cubes - 1 cup
- Tulip petals - 1 tablespoon
- Orange zest - 1 teaspoon
- Water - 1 cup
- Ground coffee - 2 tablespoons
Let's Get Started
- Brew the ground coffee with water using your preferred method.
- While the coffee is brewing, combine the orange zest and tulip petals in a small bowl.
- Once the coffee is ready, strain it into a pitcher or container and let it cool for a few minutes.
- Add the orange zest and tulip petals mixture to the coffee and stir well.
- Fill two glasses with ice cubes.
- Pour the coffee mixture over the ice cubes, dividing it evenly between the glasses.
- Add milk to each glass, adjusting the amount to your taste.
- Drizzle honey over the top of each glass.
- Stir gently to combine all the flavors.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 2g
- Carbs: 20g
- Protein: 1g
- Sodium: 10mg
- Sugar: 15g