Nürnberger Sausages
Nürnberger Sausages are a specialty from the city of Nürnberg, Germany. They are traditionally served with sauerkraut and mustard.
Ingredients - Serves 4
- Vegetable oil - 1 tablespoon
- Mustard - To taste
- Sauerkraut - 2 cups
- Nürnberger sausages - 12
Let's Get Started
- Heat the vegetable oil in a pan over medium heat.
- Add the Nürnberger sausages and cook for about 10 minutes, turning occasionally, until browned and cooked through.
- While the sausages are cooking, heat the sauerkraut in a separate pan over low heat.
- Serve the sausages hot with the warmed sauerkraut and mustard on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 30g
- Carbs: 10g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 3g
