Nom Ka Chai

Nom Ka Chai is a traditional Burmese tea made with black tea leaves, evaporated milk, and sweetened condensed milk.

Ingredients - Serves 2

In a saucepan, bring water to a boil.
Add the black tea leaves and simmer for 3-4 minutes.
Remove from heat and strain the tea leaves.
Pour the tea into cups.
Add evaporated milk and sweetened condensed milk to each cup, according to taste.
Stir well until the milk is fully incorporated.
Serve hot and enjoy!